• Preheat the oven to 350 degrees.
• Cook the spaghetti to your liking and drain.
• Return the spaghetti to the pot, and mix with the cream cheese until combined.
• Heat the ground beef in a skillet over medium high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.
• Add the garlic and Italian seasoning to the meat, and stir to combine.
• Pour the sauce into the meat mixture, and simmer for 5 minutes.
• Place a bit of the meat mixture in the bottom of a well greased 9×13 baking dish.
• Top the mixture with the spaghetti.
• Add the rest of the meat mixture on top of the spaghetti.
• Sprinkle the mozzarella cheese and parmesan on top.
• Bake for 30-40 minutes.

Credit: recipesneed