These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.

Ingredients

• 1 cup Celery Finely Chopped
• ½ cup Parsley Chopped
• ½ tbsp Ground Sage
• 1 ½ tsp Dried Thyme Leaves
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 6 cup Low Carb Bread Toasted /Chopped
• 6 cup Cornbread Stuffing
• 1 Large Egg Slightly Beaten
• 1 can Chicken Broth

How To Make Stuffing Balls