Introduction: Elevate your potato game with these Hasselback-style sliced baked potatoes. Crispy on the outside and tender on the inside, these potatoes are seasoned to perfection and make for an ideal side dish to complement any meat entrée. With just a few simple ingredients and easy steps, you can create a plate of absolute perfection.

Ingredients:

• 4 medium Russet potatoes
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon garlic powder
• ⅛ teaspoon paprika
• 4 to 6 tablespoons olive oil

Instructions: