Embrace the culinary journey of crafting a Reuben Casserole, a delightful fusion of flavors and textures that beckons memories of family warmth. From the foundation of buttery rye bread cubes to the comforting layers of corned beef, sauerkraut, and Swiss cheese, this dish promises a golden-brown blanket of love. Join us on a flavorful adventure as we explore the ingredients, directions, and expert tips for a perfect Reuben Casserole.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Butter | 1 tablespoon, plus extra for greasing |
| Rye bread, cubed | 6 slices |
| Cooked corned beef, chopped | 1 pound |
| Sauerkraut, drained and rinsed | 1 (14.5-ounce) can |
| Swiss cheese, shredded | 2 cups |
| Thousand Island dressing | 1/2 cup |
| Milk | 1 cup |
| Large eggs | 3 |
| Caraway seeds (optional) | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
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