Baked Cream Cheese Spaghetti

The first time I ever made ​​​baked cream cheese spaghetti, I wasn’t sure what to expect. But the end result was absolutely delicious!

The creamy sauce pairs perfectly with the noodles and cheese, making for a comforting and satisfying dish.

Baked Cream Cheese Spaghetti

Ingredients

  • 1 lb. Spaghetti noodles
  • 1 Jar spaghetti sauce of choice
  • 2 lb. Ground beef
  • 8 oz. Cream cheese
  • 1 tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • 1 ½ C. Mozzarella cheese
  • ⅓ C. Parmesan cheese

How To Make Baked Cream Cheese Spaghetti

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