1. Preheat the Oven:
   • Set your oven to 350°F.
   • Grease a 9×13 inch baking dish with a little butter.
2. Create the Bread Base:
   • Place the rye bread cubes evenly in the greased dish.
3. Layer the Ingredients:
   • Sprinkle the chopped corned beef over the bread cubes.
   • Add a layer of sauerkraut, followed by shredded Swiss cheese.
4. Prepare the Dressing Mixture:
   • In a bowl, whisk together Thousand Island dressing, milk, and eggs.
   • Pour this mixture over the casserole, making sure it reaches every part.
5. Optional Flavor Addition:
   • If using caraway seeds, sprinkle them on top for an authentic flavor.
   • Season with salt and pepper according to your taste.
6. Bake to Perfection:
   • Bake the uncovered casserole for 35 to 40 minutes.
   • It’s ready when the edges bubble, and the cheese forms a golden-brown blanket.
7. Let It Settle:
   • Allow the casserole to stand for a few minutes after taking it out. This helps it settle and stay warm.
8. Serve and Enjoy:
   • Slice and serve your delicious Reuben Casserole.
   • Pair it with a salad or steamed vegetables for a complete meal.

Credit: knter