1. Preparation:
   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Grease a standard loaf pan generously with non-stick baking spray.
2. Mixing the Batter:
   • In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and canola oil. Stir until all ingredients are thoroughly incorporated, forming a smooth batter.
3. Baking:
   • Pour the batter into the prepared loaf pan, spreading it evenly.
   • Place the pan in the preheated oven and bake for 55 to 65 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean when the bread is fully baked.
4. Cooling:
   • Once baked, remove the loaf from the oven and allow it to cool completely in the pan. This helps to set the structure of the bread and prevents it from crumbling.
5. Topping:
   • In a saucepan or microwave-safe bowl, heat the remaining jar of hot fudge sauce until warm and pourable.
   • Drizzle the warmed hot fudge sauce generously over the cooled loaf, ensuring even coverage.
6. Serving:
   • Allow the hot fudge topping to cool and set slightly before slicing the bread.
   • Serve slices of Hot Fudge Brownie Bread on a platter or individual plates, and enjoy the decadent fusion of flavors with each delightful bite.

Notes:

• For added indulgence, consider serving slices of Hot Fudge Brownie Bread with a scoop of vanilla ice cream or a dollop of whipped cream.
• Store any leftover bread in an airtight container at room temperature for up to three days, or refrigerate for extended freshness. Reheat slices in the microwave for a warm, gooey treat.

Credit: recipesneed