Looking for the best Cranberry Orange Bread recipe ever? This yogurt bread is packed with cranberry and orange flavor and it is perfect for the holidays. Use as a special breakfast or lunch, this bread makes a great addition to any meal.

Why We Love Cranberry Orange Bread

• Delicious For Breakfast Or Dessert– I could honestly enjoy a slice of this bread for breakfast or dessert, and sometimes mid-afternoon for a snack!
• Perfect For The Holiday Season – This delicious sweet bread is a delicious combination of sweet oranges and slightly tart cranberries, and is one of my favorite recipes to make when cranberries are in season. This treat is always welcome on a holiday table, and is a great recipe when you are making treats for Thanksgiving and Christmas.
• Use Those Seasonal Cranberries– Cranberries are only in stores for a short amount of time! You can freeze extras while they are fresh and in season to make this delicious bread all year long.
• Sweet Glaze Makes This More Of A Treat– The sweet glaze is packed full of orange flavor and truly makes this loaf feel extra special.

Ingredients

For the Loaf:

• 1 1/2 cups + 1 tablespoon all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk yogurt
• 1 cup sugar
• 3 large eggs
• 2 teaspoons grated orange zest
• 1/2 teaspoon pure vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed

For the Orange Syrup:

• 1/3 cup freshly squeezed orange juice
• 1/3 cup sugar

For the Orange Glaze:

• 1 cups confectioners’ sugar, sifted
• 2 to 3 tablespoons fresh orange juice

How To Make Cranberry Orange Bread with Simple Glaze