Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish. 

Ingredients

• 4 C. Cooked rice
• ½ lb. Chicken thighs cut into small pieces and cooked
• 1 C. Mixed frozen vegetables
• 1 C. Onion chopped
• 2 large eggs
• 2 tsp. Minced garlic
• 2 Tbsp. Sesame oil
• ¼ C. Soy sauce

How To Make Better Than Takeout Fried Rice