These little bombs are so tasty that I could eat a whole pan to myself! Very few ingredients are needed to make a dish that is quick, tasty, comforting and perfect for all. Obviously, this was one of my childhood favorite meals, and I have been making them ever since. Over time they have changed very little, just enough to give it a little healthier rating. Admittedly, back then I did not care about calories, I was too busy being a kid. Now, however, I do find myself counting calories once in a while.

Ingredients

• 2 cups cooked and shredded chicken
• 1 can condensed cream of chicken soup
• ½ cup chicken broth
• 1 roll crescent rolls
• 1 ½ cups Cheddar Cheese, shredded

How To Make Crescent and Chicken Roll-ups