Ingredients

• 1 Onion, diced
• 6 Boneless skinless chicken thighs
• 1 can Cream of chicken soup
• 1 can Cream of celery soup
• 2 tbsp.Fresh parsley, chopped
• 1 tsp.Poultry seasoning
• 2 c.Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 c.Frozen mixed vegetables, defrosted
• Black pepper to taste

How To Make Crock Pot Chicken and Dumplings