Ingredients

Choux Pastry:

• 1 cup water
• ½ cup butter
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 4 large eggs

Filling:

• 2 ½ cups cold milk
• 1 (5 ounce) package instant vanilla pudding mix
• 1 cup heavy cream
• ¼ cup confectioners’ sugar
• 1 teaspoon vanilla extract

Icing:

• 2 (1 ounce) squares semisweet chocolate
• 2 tablespoons butter
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 3 tablespoons hot water

How To Make Classic Chocolate Eclairs