Classic Chocolate Eclairs

Ingredients

Choux Pastry:

  • 1 cup water
  • ½ cup butter
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 4 large eggs

Filling:

  • 2 ½ cups cold milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup heavy cream
  • ¼ cup confectioners’ sugar
  • 1 teaspoon vanilla extract

Icing:

  • 2 (1 ounce) squares semisweet chocolate
  • 2 tablespoons butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons hot water

How To Make Classic Chocolate Eclairs