This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.

Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from the inside out. Whether it’s a tailgate, family gathering, church potluck, or just a cozy night at home, a big batch of slow cooker chili is the answer. I’ve made many variations over the years and this Pineapple Chili is a hot contender for my ultimate fav.

Ingredients

• 2 pounds ground beef
• 6 onions, chopped
• 2 red bell peppers, seeded and chopped
• 2 (16 ounce) cans stewed tomatoes, with juice
• 2 (15.5 ounce) cans kidney beans, with liquid
• 1 (16 ounce) can tomato sauce
• 1 (16 ounce) can pineapple chunks, drained
• 2 tablespoons chili powder
• 2 teaspoons salt

Hawaiian-Style Chili