Chicken Noodle Soup

Chicken Noodle Soup

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs.
  • 8 cups of chicken broth.
  • 2 cups. water.
  • 2 medium carrots, peeled and cut into slices.
  • 2 celery stalks, sliced.
  • 1 medium onion, diced.
  • 3 garlic cloves – minced.
  • bay leaf;
  • 1 tsp. Dried thyme.
  • 1 teaspoon of dried parsley.
  • Salt and pepper to taste.
  • 2 cups of egg noodles.

How To Make Chicken Noodle Soup