Ingredients

• 1 pound boneless, skinless chicken breasts or thighs.
• 8 cups of chicken broth.
• 2 cups. water.
• 2 medium carrots, peeled and cut into slices.
• 2 celery stalks, sliced.
• 1 medium onion, diced.
• 3 garlic cloves – minced.
• bay leaf;
• 1 tsp. Dried thyme.
• 1 teaspoon of dried parsley.
• Salt and pepper to taste.
• 2 cups of egg noodles.

How To Make Chicken Noodle Soup