You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row.

Ingredients

• 4 large Sweet Onions, peeled and then sliced ½ inch thick
• 3 tbsp extra virgin Olive Oil
• 1 cup heavy cream
• ¼ cup white wine
• ¼ cup Grated Parmesan Cheese
• Salt and Pepper (to taste)

How To Make Roasted Parmesan Creamed Onions