Ingredients

• 2 Tablespoons butter
• 3 celery stalks diced
• 3 carrots diced
• 1 onion diced
• 2 red potatoes diced
• 2 teaspoons garlic minced
• salt and pepper to taste
• ¼ cup flour
• 2 cups chicken broth
• 8 ounces cream cheese
• 2 cup chicken cooked and shredded
• ½ cup peas
• 2 Tablespoons fresh parsley finely minced
• 1 sheet frozen pastry puff sheet thawed
• 1 egg