Ingredients

• 1.5 pounds (680g) stewing beef, cut into cubes
• 2 tablespoons all-purpose flour
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 can (14 ounces) diced tomatoes
• 4 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup frozen peas
• Chopped fresh parsley for garnish

For the Bread Bowls:

• 4 round bread loaves (such as sourdough or Italian)
• Butter for brushing (optional)

How To Make Beef Stew in a Bread Bowl