This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she’s ever had. Serve warm with heavy or whipped cream.

Ingredients

For The Berries:

• ½ cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh blackberries
• ¼ cup unsalted butter, melted

For The Batter: