Ingredients

• 2 pounds ground beef
• 2 eggs
• 1 cup bread crumbs
• 1/4 cup fresh parsley + 2 tablespoons, chopped, divided
• 6 cloves garlic, minced, divided
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Vegetable oil
• 4 soft rolls
• 8 slices mozzarella cheese
• 1 cup marinara sauce
• 1/4 cup butter, melted
• Freshly grated Parmesan cheese

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