Introduction: Welcome to a tropical twist on a classic favorite! These Pineapple Upside Down Cupcakes are a delightful blend of sweet pineapple, tangy cherries, and moist cake. Whether you’re hosting a party or simply craving a taste of paradise, these cupcakes are sure to impress.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 cupcakes

Ingredients:

• Cooking spray
• 1/2 cup melted butter
• 1 1/2 cups brown sugar
• 24 maraschino cherries
• 1 (20 ounce) can crushed pineapple, drained
• 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
• 3 eggs
• 1 1/3 cups pineapple juice
• 1/3 cup vegetable oil
• 1 tablespoon confectioners’ sugar for dusting (optional)

Step-by-Step Guide:

1. Preparation: Preheat your oven to 350°F (175°C). Generously spray two 12-cup muffin tins with cooking spray.
2. Creating the Base: In each muffin cup, place a teaspoon of melted butter, followed by a tablespoon of brown sugar. Add a maraschino cherry in the center and surround it with crushed pineapple.
3. Mixing the Batter: In a large bowl, combine the pineapple cake mix, eggs, pineapple juice, and vegetable oil. Mix until the batter is smooth and free of lumps.
4. Assembling the Cupcakes: Pour the batter over the pineapple and cherry base in each muffin cup, filling them about three-quarters full.
5. Baking Time: Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Finishing Touch: Allow the cupcakes to cool for a few minutes, then carefully invert them onto a serving tray. Dust with confectioners’ sugar for an extra touch of sweetness, if desired.

Nutritional Information: Each serving of these Pineapple Upside Down Cupcakes is a delightful treat. While indulging, remember that moderation is key in maintaining a balanced diet.

Tips for Success:

• Quality Ingredients: Choose high-quality ingredients for the best flavor.
• Butter and Brown Sugar Ratio: Achieve the perfect caramelized topping by getting the ratio of butter to brown sugar just right.
• Pineapple Placement: Arrange the pineapple and cherries in a visually appealing pattern for a stunning presentation.
• Even Baking: Ensure your oven is properly preheated and bake the cupcakes in the middle rack for even cooking.
• Don’t Overmix the Batter: Mix the batter just until the ingredients are combined to avoid tough cupcakes.
• Moisture Content: Drain the crushed pineapple well, but don’t squeeze out all the juice for the perfect texture.
• Cooling Time: Allow the cupcakes to cool for just a few minutes before inverting them onto a plate.
• Use the Right Tools: A scoop can help you evenly distribute the batter, and a thin knife or spatula can help loosen the edges when inverting the cupcakes.