Welcome to the world of effortless baking where simplicity meets deliciousness! Today, we’re diving into a recipe that’s not only mouth-wateringly irresistible but also astonishingly easy to make. The Lemon Cream Cheese Dump Cake is your go-to dessert when you crave something sweet, tangy, and utterly comforting without the hassle of complex baking techniques.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 12

Ingredients:

• 1 box yellow cake mix
• 1 can (21 ounces) lemon pie filling
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, melted

Instructions