1. Prepare Ingredients:
   • Soften 8oz of cream cheese to room temperature.
   • Chop 1/2 cup of pecans into small pieces.
   • Finely chop 1 cup of salad olives (green olives with pimentos).
2. Mix Ingredients:
   • In a mixing bowl, combine the softened cream cheese, 1/2 cup of mayonnaise, chopped pecans, chopped salad olives, and 2 tablespoons of olive juice.
3. Blend Thoroughly:
   • Mix all the ingredients together until they are well combined and evenly distributed.
4. Refrigerate:
   • Transfer the mixture into an airtight container.
   • Place the container in the refrigerator and let the Olive Nut Spread chill for at least one hour.
5. Serve and Enjoy:
   • Once chilled, remove the spread from the refrigerator.
   • Serve the Olive Nut Spread as a dip with crackers, a filling for sandwiches, or alongside fresh vegetables.
6. Store Remaining Spread:
   • Any leftover Olive Nut Spread can be stored in the refrigerator in an airtight container for up to five days.
7. Enjoy Your Creation!
   • Indulge in the delicious flavors of your homemade Olive Nut Spread with friends and family.

Credit: Kuluckada